Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet biscuits and gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet, fluffy biscuits topped with chocolate gravy. Now that's my idea of a biscuit and gravy recipe! The result is a flaky, butter biscuit topped with ooey, gooey, chocolate gravy. Biscuits and Gravy - How to make the Best Biscuits and Sausage Gravy.

sweet biscuits and gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. sweet biscuits and gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make sweet biscuits and gravy:

1. Prepare sausage of choice
2. Make ready heavy whipping cream
3. Take flour
4. Prepare milk
5. Take honey
6. Get honey biscuits
7. Get of unsalted butter
8. Make ready salt and pepper to taste

Top with a scoop of ice cream, drizzle with creme anglaise and. Now for the Sausage Gravy for this biscuits and gravy Recipe. A good sausage gravy (some folks call it milk gravy and others call it Sawmill Gravy) starts with a good quality fresh sausage roll. I use Tennessee Pride, but Jimmy Dean or Rudy's Farm are both good too.

Steps to make sweet biscuits and gravy:

1. preheat oven for 375 after heated place biscuits in the oven
2. in a large frying pan cook sausage until fully cooks and set aside out of grease.
3. in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
4. next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
5. After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!

A good sausage gravy (some folks call it milk gravy and others call it Sawmill Gravy) starts with a good quality fresh sausage roll. I use Tennessee Pride, but Jimmy Dean or Rudy's Farm are both good too. Biscuits and Gravy is the ultimate comfort breakfast food, especially popular in the South, but always requested at our Idaho breakfast table. I've made it with spicy Italian sausage which adds a real kick. Any flavor of ground sausage will work.

So that is going to wrap this up with this exceptional food sweet biscuits and gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!