Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Get 2 tbsp olive oil
2. Prepare 1 clove garlic minced
3. Prepare 2 shallots minced
4. Make ready 1/2 tsp fresh rosemary leaves chopped
5. Prepare 1 lb boneless skinless chicken breast diced
6. Prepare 1/2 cup low sodium chicken broth
7. Take 1/4 cup dry white wine
8. Make ready 2 tbsp fresh chopped parsley leaves
9. Get 1/2 lb penne noodles
10. Prepare 2 cups chopped asparagus
11. Make ready to taste Salt and pepper
12. Take Parmesan cheese

Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

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