Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, glazed donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Glazed Donuts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Glazed Donuts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have glazed donuts using 19 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Donuts:

1. Make ready FOR DONUTS
2. Make ready 2 1/4 teaspoons active dry yeast, (one packet)
3. Take 1/2 cup warm water, 100 to 110 degrees
4. Make ready 1/4 cup granulated sugar, divided use
5. Take 1/4 cup evaporated milk, at 100 to 110 degrees
6. Make ready 1/2 teaspoon salt
7. Take 1/4 cup unsalted butter, at room temperature
8. Take 1 large egg, at room temperature
9. Prepare 1 large egg yolk, at room temperature
10. Get 1/2 teaspoon vanilla extract
11. Make ready 2 1/2 cups all purpose flour
12. Prepare 4 cups canola oil for frying
13. Make ready FOR GLAZE
14. Take 2 tablespoons heavy cream
15. Make ready 1/8 teaspoon salt
16. Take 4 tablespoon unsalted butter, melted
17. Prepare 1 teaspoon vanilla extract
18. Get 2 2/3 cup confectioner's sugar
19. Prepare 2-4 tablespoons hot water

Instructions to make Glazed Donuts:

1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
3. Add half of the flour and mix until smooth
4. Add remaining flour and mix, again just until smooth
5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
6. Scrape dough out onto a floured work surface
7. Roll 1/2 inch thick with floured roller
8. Cut into three inch circles and cut a whole in the middle of each circle
9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
12. Drain on paper towels
13. MAKE GLAZE:
14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

So that is going to wrap this up for this special food glazed donuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!