Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sundubu jjigae (spicy tofu stew). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sundubu Jjigae (Spicy Tofu Stew) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Make ready 1 pack soft tofu
- Prepare 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Get Green onions
- Get 1 Onion, minced
- Make ready 3-4 cloves garlic, minced
- Get 1 Chili, minced
- Make ready 1 tsp soy sauce/fish sauce
- Get 4 tsp chili powder
- Make ready 2 tsp sesame oil
- Get 2 slices kombu/ dashi for stock
- Take 250 ml water
- Get 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
So that is going to wrap this up with this special food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
