Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango salsa biscuit gatpat chaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Salsa Biscuit Gatpat Chaat is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango Salsa Biscuit Gatpat Chaat is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mango salsa biscuit gatpat chaat using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Salsa Biscuit Gatpat Chaat:

1. Prepare small salted Biscuits or cheeselings
2. Get Onion finely chopped
3. Take Tomato finely chopped
4. Prepare Green chilli chopped
5. Make ready or more Lemon juice
6. Get masala Peanuts
7. Take raw mango peeled and finely cubed
8. Take ripe mango peeled and finely cubed
9. Get Mint leaves chopped
10. Take besan Sev
11. Get Chaat masala or according to taste
12. Get roasted cumin powder
13. Get red chilli powder
14. Make ready Coriander- mint chutney
15. Take sweet tamarind chutney
16. Take coriander leaves finely chopped
17. Get pomegranate kernels

Steps to make Mango Salsa Biscuit Gatpat Chaat:

1. Gather all the ingredients.
2. Take Biscuits in a bowl and slightly /coarsely crush them.
3. Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.
4. Add besan sev and namkeen mixture and mix well
5. Mix both the chutneys just before serving. - Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl

So that is going to wrap this up with this exceptional food mango salsa biscuit gatpat chaat recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!