Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Get ● For The Proteins [you can also use chicken or seafood]
2. Make ready 2 Pounds 80/20 Lean Ground Beef
3. Prepare ● For The Vegetables Seasonings & Broth
4. Take 6 (32 oz) Boxes Beef Broth
5. Get 1 Box Thick Sliced Mushrooms
6. Prepare 4 Medium White Onions
7. Make ready 1 Small Head Broccoli
8. Get 4 Cups Sliced Cabbage
9. Prepare 1 Cup Sliced Carrots
10. Prepare 1.5 Cups Sliced Celery
11. Make ready 1 LG Green Bell Pepper [deseeded]
12. Prepare 1 Medium Red Bell Pepper [deseeded]
13. Prepare 1 Medium Yellow Bell Pepper [deseeded]
14. Take 1 Medium Orange Bell Pepper [deseeded]
15. Make ready 8 Cloves Chopped Garlic
16. Get 1 Bunch Leaves Cilantro
17. Make ready 1/2 Bunch Leaves Parsley
18. Take 1 (8 oz) Can Spinach
19. Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Take 2 (4 oz) Cans Diced Green Chilies
21. Take 2 Cans Diced Tomatoes
22. Make ready 1 Can ROTELL [with chilies]
23. Take 2 Cans Green Beans [drained]
24. Take 1 Can Asparagus [drained]
25. Take 1 Can Artichokes [drained]
26. Get 1/8 Cup Fresh Basil Leaves
27. Prepare 1 tbsp Italian Seasoning
28. Get 1/2 tsp Crushed Bay Leaves
29. Prepare 1 tsp Red Pepper Flakes
30. Get 1 tbsp Fresh Ground Black Pepper
31. Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Take 2 tbsp Liquid Beef Boullion
33. Get 1 tbsp Worshestershire Sauce
34. Make ready 2 tbsp Liquid Beef Boullion
35. Make ready 1 tbsp Granulated Garlic Powder [add last]
36. Take 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!