Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage bacon and egg casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The sausage and egg casserole is then baked until brown on top. I love pairing the classic sausage and bacon sometimes for a random breakfast surprise! Just remember to use unprocessed meats that contain no sugar or starchy. Breakfast for Dinner Keto Egg Casserole with Sausage & Bacon - Make Ahead Keto Freezer Meal.

Sausage bacon and egg casserole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage bacon and egg casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage bacon and egg casserole:

1. Get 3 Italian sausage links, casings removed
2. Take 1 package bacon
3. Prepare 10 eggs
4. Get 1/2 C. Milk
5. Make ready 1 1/2 C. Shredded cheddar cheese
6. Prepare 2 green onions, chopped
7. Prepare To taste Salt and pepper

Pour egg mixture over bread, sausage, and. Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

Instructions to make Sausage bacon and egg casserole:

1. Preheat oven to 375° F
2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
7. Top with green onions.

Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful! Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent Sausage and Egg Breakfast Casserole. Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch. Make it ahead of time, and/or eat on it throughout the week.

So that’s going to wrap this up for this exceptional food sausage bacon and egg casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!