Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gatte ki sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gatte ki Sabzi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gatte ki Sabzi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gatte ki sabzi using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gatte ki Sabzi:

1. Prepare For gatte
2. Make ready 1 cup besan
3. Make ready 1 tsp saunf/ variyali
4. Get 1 tsp kasuri methi
5. Prepare 1/2 tsp ajwain
6. Make ready 1/2 tsp hing
7. Prepare 1/2 tsp turmeric
8. Make ready 1 tsp red chilli powder
9. Take 2 tsp hot oil
10. Take 1 big pinch eno soda
11. Take 1/4 cup curd (thick)
12. Get 1 tsp salt
13. Prepare For the gravy
14. Get 8-9 garlic cloves
15. Take 1 inch piece ginger
16. Take 3 green chillies
17. Prepare 1 tsp kitchen king masala
18. Prepare 2 tbsp besan
19. Take 1 cup curd
20. Take 1 tsp jeera
21. Make ready 1 tsp saunf
22. Take 1/2 tsp turmeric
23. Take 4 tbsp ghee
24. Make ready 1 tbsp jeera
25. Make ready 1/2 tsp hing
26. Make ready 1/4cup chopped coriander
27. Take 5 cups boiling water

Instructions to make Gatte ki Sabzi:

1. First for the gatte take besan, turmeric, red chilli powder, kasuri methi, salt, hot oil, curd saunf, hing, ajwain & eno soda in a bowl make a soft dough.
2. Then roll the dough into a log and cut small gatte out of it, meanwhile heat water in another vessel till it reaches boiling point.
3. Simultaneously in a mixture jar take garlic, ginger, chilli, saunf, jeera, kitchen king masala, red chilli powder, turmeric, salt, besan & curd and blend it into a smooth paste.
4. Add the gatte to boiling water and cook it for 10 minutes by on medium flame or till they come to the top of the vessel. Then remove the gatte in a plate & save the water.
5. Now in a pan heat ghee, then add jeera, hing & Kashmiri red chilli powder, then add the water in which you cooked the gatte and mix well.
6. To the water add the curd mixture prepared before.
7. Now cook this for 5 minutes while stirring constantly. Also add coriander leaves.
8. Now add the gatte to the gravy and cook it on medium flame for 15-20 minutes or till the gravy thickens a little.
9. Serve hot with roti/missi paratha.

So that’s going to wrap it up for this special food gatte ki sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!