Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kinda like nachos low carb. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kinda like nachos low carb is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kinda like nachos low carb is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kinda like nachos low carb using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kinda like nachos low carb:

1. Make ready —–tuna——-
2. Make ready 2 tablespoons finely grated parmesan cheese
3. Get 5 ounces canned tuna packed in spring water
4. Take —–toppings——-
5. Take 1/3 cup sliced pickled jalapenos peppers
6. Make ready 1/3 cup nacho cheese
7. Make ready 1 tablespoon diced onion
8. Take —hotdogs—–
9. Get 1/4 pound hotdogs, I used beef
10. Take 2 tablespoons oil
11. Get —-garnish——-
12. Prepare 1 kosher pickle, cut into spears

Instructions to make Kinda like nachos low carb:

1. Add oil to pan and heat. While it heats split the hotdogs lengthwise and fry till crispy.
2. Set aside and mix the parmesan cheese and tuna
3. Fry till it forms a crust, stir not letting it burn. Scrape the pan it will try and stick a bit. Keep with this because it worth it to have that crusty crunchy deliciousness.
4. Slice the hotdogs
5. Add the tuna
6. Add onion on top
7. Cover with cheese add pickle spears
8. Top with jalapenos serve I hope you enjoy!

So that’s going to wrap it up with this special food kinda like nachos low carb recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!