Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan abura-age (fried thin tofu) gyoza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Abura-age (Fried Thin Tofu) Gyoza is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Make ready large Cabbage Leaves *about 150g
2. Make ready Garlic Chives OR 1 Spring Onion
3. Prepare Shiitake Mushrooms
4. Take small piece Ginger *grated
5. Make ready Garlic *grated
6. Get Sesame Oil
7. Get Miso
8. Get Mirin
9. Take Sugar
10. Make ready White Pepper as required
11. Get Abura-age (Fried Thin Tofu) *about 30g
12. Make ready Plain Flour, Potato Starch OR Flour of your choice
13. Prepare Gyoza Wrappers *You might need more
14. Prepare Oil
15. Take Water
16. Take Dipping Sauce
17. Prepare Ponzu (see recipe)
18. Prepare Rā-yu (Chilli Oil)

Steps to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with Ponzu with Rā-yu (Chilli Oil).

So that is going to wrap it up with this special food vegan abura-age (fried thin tofu) gyoza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!