Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage bacon and egg casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage bacon and egg casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage bacon and egg casserole is something which I’ve loved my entire life.

The sausage and egg casserole is then baked until brown on top. I love pairing the classic sausage and bacon sometimes for a random breakfast surprise! Just remember to use unprocessed meats that contain no sugar or starchy. Breakfast for Dinner Keto Egg Casserole with Sausage & Bacon - Make Ahead Keto Freezer Meal.

To begin with this particular recipe, we must prepare a few components. You can have sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage bacon and egg casserole:

1. Prepare Italian sausage links, casings removed
2. Make ready bacon
3. Take eggs
4. Take Milk
5. Get Shredded cheddar cheese
6. Make ready green onions, chopped
7. Get Salt and pepper

Pour egg mixture over bread, sausage, and. Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

Steps to make Sausage bacon and egg casserole:

1. Preheat oven to 375° F
2. Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
3. Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
4. In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
5. Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
6. Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
7. Top with green onions.

Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful! Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent Sausage and Egg Breakfast Casserole. Bacon and egg casserole with spinach and basil is a fresh and filling meal perfect for sharing with guests for breakfast or brunch. Make it ahead of time, and/or eat on it throughout the week.

So that’s going to wrap it up for this exceptional food sausage bacon and egg casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!