Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, oha soup with eba. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

On this Mukbang video, I'm eating a Nigerian delicacy called Oha and Eba (Yellow Eba, made from cassava and mixed with palm oil). You just made a delicious oha soup (ofe ora). Thornhill thunderbirds official game puck OHA viceroy mfg. 🇨🇦 vintage rare. Ora (Oha) soup is native to the South Eastern Nigeria.

Oha soup with Eba is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Oha soup with Eba is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook oha soup with eba using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oha soup with Eba:

1. Take Oha
2. Make ready Goat meat
3. Prepare Stockfish
4. Prepare Smoked fish
5. Prepare Fresh periwinkle
6. Take Salt
7. Take Knorr
8. Prepare Cocoyam powder
9. Take Palmoil
10. Get Crayfish
11. Take Kpomo
12. Make ready Fresh pepper

Keyword Igbo Foods, Ofe Ora, Oha soup. You'll find new or used products in Soups on eBay. This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious.

Instructions to make Oha soup with Eba:

1. Wash your meat,stock fish and kpomo and cook adding knorr cube till tender.
2. Clean and wash your smoked Titus fish. Cut your Oga leaves using your hands.
3. When meat stock is cooked, add fresh pepper crayfish, little salt to stock
4. After few minutes dissolve the cocoyam powder in little cold water and add to the meat stock.Stir to avoid lumps.
5. When cocoyam is fully dissolved, add little palm oil, smoked fish and periwinkle.Taste for salt
6. Allow to boil for a minute then add your Oga leave and boil for another minute…Bring down and holala..Your Oha soup is ready
7. Serve with any swallow of your choice.

This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or. See recipes for OHA soup, Title: Banga OHA SOUP too. According to him, Eba especially those made with garri Ijebu is greater than Amala, Fufu, Pounded Yam or any other swallow foods in Nigeria.

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