Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taco casserole (instant pot). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Taco Casserole (Instant Pot) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Make ready White Onion, diced
2. Take Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take Canned Diced Green Chilies
4. Get Roasted Red Bell Pepper
5. Make ready Chicken Broth
6. Prepare Garlic, minced
7. Prepare Chili Powder
8. Prepare Ground Cumin
9. Prepare Dried Oregano
10. Make ready Salt
11. Make ready Black Pepper
12. Get Ground Beef, frozen
13. Get Wide Egg Noodles
14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap this up for this special food taco casserole (instant pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!