Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Take 1 lb Boneless chicken breasts
2. Take 1 cup Buttermilk (milk with Tbls lemon)
3. Prepare 1/4 cup Lemon juice
4. Take 2 clove Garlic smashed
5. Get 1/2 each Onion chopped up
6. Prepare 2 tbsp Thyme
7. Prepare 1 tbsp Paprika
8. Prepare 2 tsp Cayenne
9. Prepare 1 tbsp Salt
10. Make ready Pepper
11. Prepare 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
12. Take 1 Onion rolls
13. Make ready Onions, tomatoes, lettuce for dressing
14. Prepare 1 Basil aioli - recipe follows
15. Take 1/4 cup Basil leaves (packed)
16. Get 3 tsp White wine vinegar
17. Take 1 cup Mayonnaise
18. Prepare 2 clove Garlic
19. Prepare Salt and pepper

Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

So that is going to wrap this up with this special food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!