Recipe of Any-night-of-the-week Chocolate Pudding

Chocolate Pudding
Chocolate Pudding

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Pudding is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Pudding is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate pudding using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pudding:
  1. Prepare For Crust Base
  2. Prepare Digestive biscuit
  3. Make ready Butter
  4. Get For Pudding
  5. Get Cocoa powder
  6. Prepare Corn Flour
  7. Prepare Milk
  8. Get Brown sugar
  9. Take Salt
  10. Take Vanilla Essence
  11. Make ready Semi sweet dark Chocolate
Instructions to make Chocolate Pudding:
  1. Make a semi powder or digestive biscuits in pulse or chopper or crush with hand,add butter and mix it with hands until even. Make a firm base with hand or spatula by pressing it in a 9" glass dish and freeze it for half an hour.
  2. Mix all the dry ingredients in a bowl.
  3. Boil milk for 2-3 mins and slow down the flame add dry ingredients gradually while mixing it with spatula continuously so that lumps could not form. When you have a custard like consistency remove it from stove and turns off heat.
  4. Now add chocolate pieces and mix it well with spatula continuously until chocolate melts.
  5. Garnish it with crushed biscuits, chocolate as I did or it's on your choice.

So that’s going to wrap it up with this exceptional food chocolate pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!