Recipe of Quick Tomato Egusi soup #abjmom #MyHubFav

Tomato Egusi soup
#abjmom #MyHubFav
Tomato Egusi soup #abjmom #MyHubFav

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato egusi soup #abjmom #myhubfav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato Egusi soup #abjmom #MyHubFav is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tomato Egusi soup #abjmom #MyHubFav is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato egusi soup #abjmom #myhubfav using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Egusi soup

#abjmom #MyHubFav:

  1. Prepare Egusi
  2. Make ready Tomatoes
  3. Take Pepper
  4. Get Onions
  5. Take Locust beans
  6. Take Palm oil
  7. Make ready Goat meat stock
  8. Prepare Ugu
  9. Take Maggi
  10. Get Salt
Instructions to make Tomato Egusi soup

#abjmom #MyHubFav:

  1. Blend tomato, pepper and onions roughly.
  2. In a pot, pour palm oil moderately. Add locust beans and allow to fry a little. Pour blended vegetables in it and allow to fry well.
  3. Pour in blended egusi, sprinkle some water and allow to heat up a little before using wooden spoon to turn Until it is well fired.
  4. You can pour meat stock, goat meat and taste for salt. If maggi and salt is needed, you can add
  5. Pour washed sliced ugu leaves. Serve with EBA or ball food of your choice

So that is going to wrap this up for this special food tomato egusi soup #abjmom #myhubfav recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!