Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ofor soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ofor soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ofor soup is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have ofor soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ofor soup:

1. Make ready goat meat, beef and cow skin
2. Prepare knorr stock cube
3. Make ready cooking spoon of grounded Ofor
4. Get One.large dry fish
5. Get stock fish head
6. Get palmoil
7. Take wrap of ogiri
8. Prepare grounded Ghana pepper
9. Prepare heaped tablespoons of grounded crayfish
10. Get periwinkle
11. Get uziza leaves (shredded)
12. Prepare Salt

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Steps to make Ofor soup:

1. Wash your meat then put in a pot, season with salt and knorr then boil till tender, add stock fish half way boiling
2. Next, top up the meat in the pot with two litres of water then bring to boil, at this point, add palmoil and cook for few minutes
3. Next, wash and debone your dry fish then add to the soup also add the grounded pepper and cook for about ten minutes
4. Add the crayfish and Ofor and allow to start thickening
5. Lastly, when it must have thickened to.some extent, add the periwinkle and uziza leaf. Taste and adjust the taste, cook for few minutes and bring down
6. Serve with any swallow of your choice

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So that is going to wrap it up with this special food ofor soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!