Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan friendly bakwan sayur (vegetable pancakes). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan friendly bakwan sayur (vegetable pancakes) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan friendly bakwan sayur (vegetable pancakes) is something that I’ve loved my whole life.

Assalamualaykum🧕 Bakwan is another fave and popular street snack in Indonesia, many people make it themselves at home. Some make it round and puffy. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Make ready White cabbage
2. Make ready Carrot
3. Get Green onion
4. Take Flour
5. Take 1 tbsp Corn starch
6. Take Enough cool water
7. Make ready Enough oil for fry
8. Make ready Seasonings
9. Get Salt
10. Get Pepper
11. Get Garlic powder (u can use fresh and minch it)
12. Prepare Coriander
13. Prepare 1 tsp turmeric powder

These mini vegan savory vegetable pancakes are made with oat flour and perfect for breakfast, lunch, or snack! This savory vegetable pancake recipe is one of the easiest meals I've made, and the entire family loves it. All you have to do is shred a few veggies with a grater, mix it in with oat flour. Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious!

Instructions to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Slice and cut all the vegetables
2. Add flour, corn starch, seasonings
3. Add water until it become batter
4. Fry it, i take 1 spoon for each. Fry until golden brown
5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

All you have to do is shred a few veggies with a grater, mix it in with oat flour. Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious! Vegan gluten free pancakes (almond flour + banana). Frittata: Pair with warm and delicious Vegetable Vegan Frittata. Japanese Vegetable Pancakes [Okonomiyaki] with Cabbage, Kale and Carrots Adapted, just a little, from Josher Walker of Xiao Bao Biscuit, in Charleston Make the pancakes: Toss cabbage, carrot, kale, scallions and salt together in a large bowl.

So that’s going to wrap this up for this exceptional food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!