Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan friendly bakwan sayur (vegetable pancakes). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Assalamualaykum🧕 Bakwan is another fave and popular street snack in Indonesia, many people make it themselves at home. Some make it round and puffy. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer.

Vegan friendly bakwan sayur (vegetable pancakes) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan friendly bakwan sayur (vegetable pancakes) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan friendly bakwan sayur (vegetable pancakes) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Get White cabbage
2. Take Carrot
3. Get Green onion
4. Make ready Flour
5. Get Corn starch
6. Get Enough cool water
7. Make ready Enough oil for fry
8. Take Seasonings
9. Make ready Salt
10. Get Pepper
11. Make ready Garlic powder (u can use fresh and minch it)
12. Take Coriander
13. Take turmeric powder

These mini vegan savory vegetable pancakes are made with oat flour and perfect for breakfast, lunch, or snack! This savory vegetable pancake recipe is one of the easiest meals I've made, and the entire family loves it. All you have to do is shred a few veggies with a grater, mix it in with oat flour. Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious!

Steps to make Vegan friendly bakwan sayur (vegetable pancakes):

1. Slice and cut all the vegetables
2. Add flour, corn starch, seasonings
3. Add water until it become batter
4. Fry it, i take 1 spoon for each. Fry until golden brown
5. Serve it and we can enjoy it with ketchup or sweet soya sauce + chilli flakes

All you have to do is shred a few veggies with a grater, mix it in with oat flour. Vegan Gluten Free Pancakes made with GF blend & almond flour with banana cook up golden, fluffy and delicious! Vegan gluten free pancakes (almond flour + banana). Frittata: Pair with warm and delicious Vegetable Vegan Frittata. Japanese Vegetable Pancakes [Okonomiyaki] with Cabbage, Kale and Carrots Adapted, just a little, from Josher Walker of Xiao Bao Biscuit, in Charleston Make the pancakes: Toss cabbage, carrot, kale, scallions and salt together in a large bowl.

So that’s going to wrap this up for this exceptional food vegan friendly bakwan sayur (vegetable pancakes) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!