Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mock-beer apple jello for father's day. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mock-Beer Apple Jello For Father's Day is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mock-Beer Apple Jello For Father's Day is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mock-beer apple jello for father's day using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mock-Beer Apple Jello For Father's Day:

1. Prepare For the apple jelly:
2. Prepare 400 ml 100% apple juice
3. Prepare 40 grams Sugar
4. Make ready 7 grams ○ Gelatin
5. Prepare 3 tbsp ○ Water
6. Take For the lemon meringue mousse:
7. Make ready 2 Egg whites
8. Prepare 60 grams Sugar
9. Prepare 2 tsp Lemon juice
10. Take 1 bit less than 2 teaspoons ◎ Gelatin
11. Prepare 4 tsp ◎ Water

Steps to make Mock-Beer Apple Jello For Father's Day:

1. Start by making the apple jelly. Combine the ○ ingredients, and leave the gelatin to soften (about 10 minutes).
2. Put the apple juice in a pan and warm it up.
3. Add the softened gelatin from Step 1 into the warmed apple juice.
4. Mix well to dissolve the gelatin completely.
5. Fill a bowl with ice water, and suspend the bowl of apple jelly over it to cool it down. If it thickens slightly, it's good! ※ Stir with a spatula as it cools.
6. Pour the cooled jelly into mugs, and chill until set in the refrigerator.
7. Next, make the lemon meringue mousse. Combine the ◎ ingredients, and soften the gelatin (about 10 minutes).
8. Add lemon juice to the mix. Microwave for about 15 seconds at 600w and dissolve the gelatin.
9. Put the egg whites in a clean bowl, and start beating them with a handheld mixer. Add 2 pinches of the sugar, and beat at high speed.
10. When the egg whites are whipped to the point where soft peaks have formed, add the rest of the sugar.
11. Keep beating until the meringue is shiny.
12. Beat at low speed to finish, to make sure the meringue is very fine in texture. ※ If stiff peaks form, the meringue is done!
13. Next, add the gelatin liquid from Step 8.
14. Beat it in evenly.
15. Mound the Step 14 meringue on top of the Step 5 apple jelly. Put the mugs back in the refrigerator until set, and they're done.
16. If you serve these with some nuts on the side, they might just look like real beer. If your Dad like sweet things, he's sure to love this.

So that’s going to wrap it up for this special food mock-beer apple jello for father's day recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!