Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg boiled in 100 ml of water. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Boiled in 100 ml of Water is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg Boiled in 100 ml of Water is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have egg boiled in 100 ml of water using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Boiled in 100 ml of Water:
- Make ready 1 to make Egg
- Make ready 100 ml Water
Instructions to make Egg Boiled in 100 ml of Water:
- Put the eggs and the 100 ml of water in the frying pan, put the lid on, and turn the heat to high. Turn it down to low when it starts to steam, and leave to cook for 3-4 minutes.
- Remove from the heat, leave the lid on, and let the eggs cook on residual heat for 5 minutes to finish.
- To make a soft-boiled egg, remove it from the pan right after Step 1. If you'd prefer it hard boiled, leave it for 10 minutes after removing from the heat. The egg in the photo was left for 10 minutes.
- See how to cook rice in the frying panand how to boil spinach - - https://cookpad.com/us/recipes/142853-saves-time-water-and-gas-how-to-boil-spinach
So that is going to wrap it up for this exceptional food egg boiled in 100 ml of water recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
