Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cilantro cream chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cilantro Cream Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cilantro Cream Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cilantro cream chicken using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro Cream Chicken:
- Take 2 skinless, boneless chicken breast
- Prepare 3 tsp Rotisserie Chicken Seasoning or my Versatile Spice Mix Recipe
- Prepare 3 tbsp butter
- Take 1 garlic clove crushed
- Take 3 tbsp cream cheese softened
- Get 2 tbsp sour cream
- Make ready 1 juice from 1/2 of a lime
- Make ready 1/2 cup finely chopped cilantro leaves (leaves only, no stems)
Instructions to make Cilantro Cream Chicken:
- Heat butter in a skillet over med-high heat.
- Sprinkle Chicken seasoning over chicken. (There is no need to measure seasoning, just sprinkle on as much as you want)
- Cook chicken on both sides until brown and juices run clear.
- Remove chicken and set aside.
- Remove some of butter from pan leaving about 2 tsp.
- Saute garlic in remaining butter until soft.
- Turn stove on low and add cream cheese and stir until melted.
- Add sour cream, lime juice and cilantro. Stir and cook about 30 seconds.
- Remove from heat. Cover chicken with the cilantro sauce.
- Serve.
- Below is my Versatile Spice Mix Recipe - - https://cookpad.com/us/recipes/365056-versatile-spice-mix
So that is going to wrap this up with this special food cilantro cream chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!