Simple Way to Make Quick Monaca biscuit bites

Monaca biscuit bites
Monaca biscuit bites

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, monaca biscuit bites. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Monaca biscuit bites is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Monaca biscuit bites is something which I’ve loved my entire life. They’re nice and they look wonderful.

Monaco biscuit bites are spicy snack recipe made with salty Monaco biscuit without cooking. Instant biscit toppings as appetizers for kids. Today we are going to make a recipe in which we don't need too many spices, no oil, and we also don't need gas stove to make this recipe. Cheesy Monaco Bites is an easy and simple starter recipe using Monaco Biscuits with vegetable party topping and garnished with mint leaves or farsan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook monaca biscuit bites using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Monaca biscuit bites:
  1. Prepare 18 monaco biscuits
  2. Make ready 1/2 cup sev for rolling
  3. Prepare For Stuffing
  4. Get 3/4 cup boiled and mashed potatoes
  5. Prepare 1/4 cup finely chopped onions
  6. Make ready 1 tbsp finely chopped tomatoes
  7. Take 2 tbsp finely chopped coriander (dhaniya)
  8. Make ready 1 tbsp sweet chutney
  9. Make ready 1 1/2 tsp green chutney
  10. Take 1 tsp lemon juice
  11. Make ready 1/2 tsp chaat masala
  12. Get to taste salt

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Instructions to make Monaca biscuit bites:
  1. Place a monaco biscuit on a clean dry surface, spread 1 tsp stuffing on it, place another biscuit on the stuffing and press it lightly.
  2. Roll the prepared stuffed biscuit in sev and coat it evenly from all the sides.
  3. Repeat step 1 and 2 to make 21 more stuffed sev puris.
  4. Serve immediately with tomato ketchup

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