Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 100% okara scones oil and egg-free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

100% Okara Scones Oil and Egg-free is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. 100% Okara Scones Oil and Egg-free is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have 100% okara scones oil and egg-free using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 100% Okara Scones Oil and Egg-free:

1. Get 100 grams Fresh okara
2. Take 30 grams Yoghurt
3. Make ready 15 grams Beet sugar (or honey)
4. Get 3 grams Baking powder (optional)
5. Take 2 grams Kanten

Instructions to make 100% Okara Scones Oil and Egg-free:

1. Mix all the ingredients except for the okara. When mixed, add the okara and roll the dough into rounds.
2. Bake in the oven at 200°C for 30 minutes.
3. It's also tasty if you add raisins or sweet potato.
4. These were made with used tea leaves and canned (sweetened) adzuki beans! They turned out fine without baking powder! I reduced the amount of yoghurt to 25 g because I added the beans! Try out your own variations.

So that is going to wrap this up for this exceptional food 100% okara scones oil and egg-free recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!