Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican chicken sausage breakfast cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chefs Rico Mallari Echevarria, Chona Garcia Laureta & Jonathan Miranda prepare a feast for the eyes as well as for the tummy. Chicken Sausage is a delicious protein to include in almost every dish with mind-blowing flavor! Spice up your sauce, stuffing, salad or breakfast sandwich with Premio Hot and Spicy Chicken Sausage — your family will keep coming back for more. Eggs poured over bacon, cheese, avocado, corn, and black beans, then baked.

Mexican Chicken Sausage Breakfast Cups is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Make ready 1 lb ground chicken
2. Get Salt & Pepper to taste
3. Prepare 1 tsp Garlic Powder
4. Get 1 tsp Onion Powder
5. Make ready 1/2 Paprika
6. Get 1/2 tsp Thyme
7. Make ready 1/4 tsp Crush Red Pepper
8. Prepare 1 tsp Parsley
9. Take 3 large eggs
10. Make ready 1/3 cup + 3 TBSP egg whites
11. Get 1 Jalapeño- no seeds if desire mild heat
12. Make ready Pico de Gallo
13. Get Guacamole to top
14. Get Chopped Spinach

These chicken breakfast sausage patties have all the same sausage flavor you love with a fraction of the fat and calories. And if you think making your own sausage might be complicated, think again. This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast. Chicken Sausage and Egg Breakfast CupsOrganize Yourself Skinny.

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

This Philly-inspired breakfast cheesesteak piles chicken sausage, peppers and cheese atop thick slices of French toast. Chicken Sausage and Egg Breakfast CupsOrganize Yourself Skinny. Healthy Eggs Cups with Veggies and Sausage. Learn how to make Sausage Breakfast Cups. Sausage Breakfast Cups. this link is to an external site that may or may not meet accessibility guidelines.

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