Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sophie's easy crock pot nutmeg veg soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sophie's easy crock pot nutmeg veg soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sophie's easy crock pot nutmeg veg soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:

1. Get 2 cup vegetable stock
2. Take 2 tsp garlic puree
3. Make ready 10 asparagus stalks
4. Get 1/2 broccoli head
5. Take 1 chopped up carrot
6. Make ready 1/2 drained can sweetcorn
7. Take 100 grams quark or other low fat cream cheese
8. Get 1/4 tsp ground nutmeg (or grate your own).

Instructions to make Sophie's easy crock pot nutmeg veg soup:

1. Turn your slow cooker onto low, and add the stock and garlic puree.
2. Chop all your veggies and slow cook for around 6 hours.
3. Blend your veggies up, and add your cream cheese. Blend again until smooth.
4. Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
5. Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.

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