Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, natto, kimchi & tofu gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Natto, Kimchi & Tofu Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Natto, Kimchi & Tofu Gratin is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. Make ready 120 grams Tofu
2. Make ready 1 Egg
3. Take 1 pack Natto
4. Get 1 +100 grams Kimchi
5. Get 4 tbsp Finely chopped green onion (optional)
6. Get 1 Melting chese

Instructions to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.

So that is going to wrap this up with this special food natto, kimchi & tofu gratin recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!