Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oha soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oha soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oha soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. Oha soup is definitely going to make the list of Nigerian popular soups.

To begin with this particular recipe, we have to first prepare a few components. You can cook oha soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oha soup:

1. Make ready Coco yam
2. Prepare Oha
3. Prepare Goat meat
4. Take Dry fish
5. Prepare Stock fish
6. Prepare Red oil
7. Make ready Red oil
8. Take Crayfish
9. Prepare Iru (locus beans)
10. Get Maggi
11. Get salt
12. Get Pepper
13. Prepare p

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Instructions to make Oha soup:

1. Cook the cocoyam till soft. Wash the meat put in d pot add salt, maggi and water cover to cook. Use hot water to wash the dry fish and stock fish add it to the cooking meat add crayfish and pepper cover to cook.
2. Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.
3. Wash and use your hand to cut the oha into two.
4. Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice.
5. Peel the cocoyam and pound it I like using oil to avoid over sticky. Add to the pot(/I like to remove my find to avoid it breaking) after add the cocoyam cover to cook in low heat.
6. Wash and use your hand to cut the oha into two.
7. Stir the soup taste for salt then if its OK by you add the oha leaf stir and put down soup is ready. Eat with any sallow of your choice.

It is one of those native Igbo soups that you taste and just can't forget. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional dish for the South East regions of Nigeria. It`s almost unbelievable that one simple ingredient can make so much difference in the soup.

So that is going to wrap this up for this special food oha soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!