Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pilau recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pilau recipe is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pilau recipe is something which I have loved my whole life. They’re fine and they look wonderful.

Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau rice or pilaf can be a fragrant side or marvellous main.

To get started with this particular recipe, we must first prepare a few components. You can have pilau recipe using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pilau recipe:

1. Get goat meat
2. Make ready garlic
3. Make ready Ginger(a small piece)
4. Get rice(I used sunrice basmati)
5. Make ready Pilau masala
6. Get Tumeric powder
7. Get Garlic powder
8. Prepare Cumin seeds
9. Prepare Cinnamon powder
10. Prepare Bay leaves
11. Prepare Black pepper
12. Get large onions (1 wiĺl be used for kachumbari)
13. Get large tomatoes
14. Prepare Potatoes

Let us know by clicking [alert editor] on the recipe page, in the ingredients box. Getting this rice pilau recipe right. Another way to cook this rice pilau. In the recipe below, I have used the steamed method and also cooked the rice with all the other ingredients.

Steps to make Pilau recipe:

1. Boil the meat in medium heat until tender.(save the beef stock for later)
2. Heat oil in a cooking pot then add onions. Fry till golden brown;add in the crushed garlic and ginger paste at this stage.Keep stirring to avoid them sticking.
3. Add in all the spices at this stage and mix them to infuse the falvour.
4. Once well mixed, add the meat and potatoes and combine with the spice mix.After a few minutes add the rice and mix gently all the ingredients..then pour in the beef stock. Also, add salt gradually while tasting to get the right/desired amount.
5. Cover the pot and let the water almost dry,then you can cover the pot with aluminium foil and reduce the heat,leaving it to completely dry.
6. Once ready,serve hot with a side of kachumbari and some cold drink

Another way to cook this rice pilau. In the recipe below, I have used the steamed method and also cooked the rice with all the other ingredients. Chicken-and-Smoked Sausage Pilau. this link is to an external site that may or may not meet accessibility guidelines. Pilau is a rice-based dish of Indian origin that has been adopted by Kenyans as their own. This beef pilau recipe is one that you will get right every single time you make it.

So that’s going to wrap it up with this exceptional food pilau recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!