Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried tofu, onions and chillies in bean sauce #vegan#. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried tofu, onions and chillies in bean sauce #Vegan# is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried tofu, onions and chillies in bean sauce #Vegan# is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:

1. Make ready non-gmo fried tofu
2. Make ready chilli pepper
3. Prepare Onion
4. Get carrot
5. Make ready fermented bean paste
6. Take sugar
7. Take dark soy sauce
8. Take garlic cloves
9. Take starch of your choice
10. Get Olive oil

Steps to make Fried tofu, onions and chillies in bean sauce #Vegan#:

1. Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
2. Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
3. Add fried tofu, garlic and sauté for another minute.
4. Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
5. Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.

So that is going to wrap this up with this exceptional food fried tofu, onions and chillies in bean sauce #vegan# recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!