Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, to serve at dinnertime: okara scones with cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To Serve At Dinnertime: Okara Scones With Cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. To Serve At Dinnertime: Okara Scones With Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have to serve at dinnertime: okara scones with cheese using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make To Serve At Dinnertime: Okara Scones With Cheese:

1. Make ready 70 grams Fresh okara
2. Make ready 25 grams ＊Cake flour
3. Get 100 grams ＊Bread (strong) flour
4. Prepare 5 grams ＊Grated cheese
5. Get 5 grams ＊Baking powder
6. Get 20 grams Butter
7. Make ready 50 grams △Egg
8. Make ready 20 grams △Sugar (Use raw cane sugar)
9. Get 40 to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk
10. Prepare 20 to 25 grams Processed cheese (I used Cheddar)

Steps to make To Serve At Dinnertime: Okara Scones With Cheese:

1. Cut the butter into 1 cm cubes, and chill it well.
2. Sift the ＊ floury ingredients and combine with the fresh okara. Mix well until there are are no more lumps of okara using a whisk.
3. Combine the △ ingredients in a separate bowl and mix well.
4. Put the butter and the Step 2 mixture in a food processor. Process until it's all mixed together.
5. Add the Step 3 liquid, and pulse several times to mix. ※ Until it comes together in one mass.
6. Wrap the dough in plastic, and let rest in the refrigerator for about 30 minutes. In the meantime, cut the cheese into 0.5 cm cubes.
7. Roll the dough out with a rolling pin on top of a sheet of plastic wrap. Roll in both directions and fold the dough. Repeat this 2 times. ※ If you have a wooden rolling pin, the dough is easier to roll if you cover the pin with plastic wrap.
8. Top with the cheese, and roll the dough out in both directions again and fold 2 more times. Roll out into a 2cm thick rectangle.
9. Cut in any shape you like. Bake in a preheated 190 °C oven for 20 to 25 minutes.
10. To watch out for when cutting the dough: If the cheese peeks out from the sides it will melt out while baking, and the scones won't look so nice.
11. Here I tried cutting the dough out with a 5cm circular cutter. These baked very evenly.
12. If you prefer sweet scones that are best suited for snack time, see- "Easy Fluffy Crispy ♪Okara Scones with Jam - - https://cookpad.com/us/recipes/144953-soft-crispy-made-with-jam-okara-scones

So that’s going to wrap this up with this exceptional food to serve at dinnertime: okara scones with cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!