Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, english muffin & sausage casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

English muffin & sausage casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. English muffin & sausage casserole is something which I’ve loved my whole life.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. All of those lovely nooks and crannies in a perfect English Muffin you don't need to knead or bake in an oven! All the nooks and crannies you love made right at home with my Homemade English Muffins recipe! I have made these English muffins many times since I first posted about them five years ago.

To get started with this particular recipe, we have to first prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make English muffin & sausage casserole:

1. Get thomas english muffins
2. Take softened butter
3. Make ready maple syrup
4. Take mild ground sausage
5. Get eggs
6. Prepare whole milk
7. Make ready salt
8. Prepare black pepper
9. Prepare pimentos chopped
10. Take chedder cheese shredded

Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. Crusty/chewy/tangy English muffins made with sourdough starter. Homemade sourdough muffins seem even more scrumptious, and some of the.

Instructions to make English muffin & sausage casserole:

1. Toast all of the english muffins then cut into bite size pieces and set aside
2. Brown and crumble ground sausage in a skillet till done
3. Beat eggs with salt, pepper and milk then mix in pimentos
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
5. In a 13 × 9 inch baking dish spray with cooking oil
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
7. Cover and refrigerate for a few hours or overnight
8. Remove from refrigerator while oven is pre heating to 375 degrees
9. Bake for about 35 minutes
10. Let cool for a few minutes then enjoy

Crusty/chewy/tangy English muffins made with sourdough starter. Homemade sourdough muffins seem even more scrumptious, and some of the. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. I vaguely remember baking my first batch eight or nine years ago and as far. The English muffin might not be a muffin at all, but it certainly is a versatile pantry staple.

So that’s going to wrap this up for this exceptional food english muffin & sausage casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!