Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lee's Southern Hashbrown Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Get Degree Preheated Oven
2. Make ready (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
3. Prepare Butter
4. Get Medium Sized Onion Diced
5. Prepare Garlic Minced
6. Take Small Can Cream of Chicken Condensed Soup
7. Take Sour Cream
8. Prepare Shredded Colby Jack Cheese
9. Take to Taste Salt and Pepper

Steps to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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