Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low fat-low calorie pumpkin dessert cups is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low fat-low calorie pumpkin dessert cups is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Low fat-low calorie pumpkin dessert cups:

1. Take 3/4 cup Splenda Sugar Blend
2. Make ready 2 tsp Cinnamon
3. Take 1 tsp Salt
4. Get 3/4 cup Egg Substitute
5. Take 1 can (29 oz) 100% Pure Pumpkin
6. Make ready 2 can Carnation evaporated Fat Free Milk

Steps to make Low fat-low calorie pumpkin dessert cups:

1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!

So that is going to wrap it up for this special food low fat-low calorie pumpkin dessert cups recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!