Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, yum jin gai / spicy chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:

1. Prepare 1 whole chicken ,or legs ,breasts
2. Get 2 liter water
3. Prepare 2 lemongrass stalks
4. Prepare 5 kaffir lime leaves
5. Make ready 2 onion
6. Make ready 1 galangal ,1 inch
7. Take 1 head turmeric
8. Take 2 tbsp prik larb muang ,see in my recipe
9. Get 2 tbsp fishsauce
10. Get 1/2 tsp salt
11. Prepare 1 bunch each spring onion,coriander,mints

Steps to make Yum Jin Gai / Spicy Chicken soup:

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

So that’s going to wrap it up with this special food yum jin gai / spicy chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!