Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salt fish fritters was one of my go to meals before vegan life so I needed to find a way to recreate it vegan style and I did. join me as I whip up some. Caribbean insipred Salt Fish without the fish! EASY Vegan "salt fish" Fritter is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious.

EASY Vegan “salt fish” Fritter is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. EASY Vegan “salt fish” Fritter is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Take 1/3 cup small diced green peppers
2. Get 1/3 cup small diced onion
3. Prepare 1/3 cup Marinated artichoke chopped (optional)
4. Take 2 cups AP flour
5. Get 1 tsp baking soda OR baking powder
6. Take 1/2 cup water
7. Prepare 1 tsp paprika
8. Prepare 1 tsp garlic powder
9. Prepare 2 tsp old bay season
10. Make ready 1 tsp seafood season (if you have)
11. Take 1 tsp black pepper
12. Prepare 2 tsp salt
13. Get Oil for frying (shallow fry)

It is so easy to whip up a batch; I'm sure you will be adding this to your collection. Reviews for: Photos of Jamaican Saltfish Fritters (Stamp and Go). Spicy and Crispy Fritters made easy! Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados!

Steps to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

Spicy and Crispy Fritters made easy! Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! However as we come from a Jamaican background they are Saltfish Fritters. Flava-filled easy vegan recipes to start your vegan journey. This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the It was just something we Jamaicans do.

So that’s going to wrap this up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!