Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhindi masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bhindi masala is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bhindi masala is something that I have loved my entire life.

Français:faire des gombos aux épices (gombos à l'indienne). Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices!

To get started with this recipe, we must first prepare a few ingredients. You can have bhindi masala using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi masala:

1. Make ready 2.5 tablespoon oil divided
2. Make ready 500 grams bhindi okra, chopped into rounds
3. Take 1 teaspoon cumin seeds
4. Prepare 1 medium red onion chopped
5. Prepare 1 inch ginger chopped
6. Make ready 1 green chilli chopped, or more to taste
7. Prepare 2 medium tomatoes chopped
8. Take 1.5 teaspoon coriander powder
9. Prepare 1/2 teaspoon turmeric powder
10. Prepare 1 teaspoon amchur dried mango powder
11. Prepare 1/4 teaspoon red chilli powder or to taste
12. Make ready 3/4 teaspoon salt or to taste
13. Get garam masala to sprinkle
14. Get ginger julienne to garnish

Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice. The spiciness of the masalas along with the tanginess of the. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.

Instructions to make Bhindi masala:

1. Wash and pat dry each bhindi with a paper towel and then chop it into rounds (remove the head and little bit from the tail before chopping). Set aside. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on medium heat for 10 mins, then lower the heat to low and cook 5 more minutes. Stir often. - The bhindi is mostly cooked by now (after 15 mins) and there should be very little sliminess left. Remove pan from heat.
2. To another pan (or use the same pan after transferring bhindi to a bowl), now add the remaining 1.5 tablespoons oil on medium heat. Once the oil is hot, add cumin seeds and let them sizzle for few seconds.
3. Add chopped onion and saute for 2 to 3 minutes until soft. Then add the ginger and green chilli and cook for 1 more minute.
4. Add chopped tomatoes and cook for around 4 minutes until soft and mushy. - Then add the spices - coriander powder, turmeric, amchur, red chilli powder and salt. Mix the spices well with the masala.
5. I added a tablespoon of water at this point so that the spices do not burn. Stir well. Add the cooked bhindi to the pan and mix well. Set heat to low-medium and cook for 5 minutes without covering the pan.
6. Sprinkle with garam masala. Garnish with ginger julienne if needed. Serve bhindi masala with rotis/paratha/rice.

Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy. Bhindi Masala is a very popular North Indian dish made using Okra, Onion, tomatoes, and spices. This semi-dry curry is super easy to make, made using basic ingredients.

So that is going to wrap it up with this exceptional food bhindi masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!