Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg kolhapuri. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg kolhapuri is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Veg kolhapuri is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook veg kolhapuri using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg kolhapuri:

1. Take For the Kolhapuri masala
2. Get 2 tsp whole dhania
3. Prepare 1 tbsp jeera
4. Take 3-4 whole dry red chillies
5. Get 2 tsp sesame seeds
6. Make ready 2 tsp poppy seeds
7. Prepare 2 inchbstick cinnamon
8. Take 8-10 peppercorns
9. Get 4-5 cloves
10. Take 4 tbsp desicated coconut
11. Make ready 2 pods cardamom
12. Make ready For the gravy
13. Make ready 3 tbsp oil
14. Take 2 sliced onions
15. Prepare 1 big sliced capsicum
16. Make ready 2 tsp ginger garlic paste
17. Get 3 finely chopped tomatoes
18. Take 2 tsp red chilli powder
19. Get 1 tsp kitchen king masala
20. Make ready 1 bowl boiled cauliflower, carrots & french beans
21. Make ready 1 tbsp finely chopped coriander

Instructions to make Veg kolhapuri:

1. For the masala in a nonstick pan take whole dhania, dry red chillies, cardamom, cloves, cinnamon, jeera sauté this for 2 minutes. Then add sesame seeds, poppy seeds and again sauté this for another minute. Lastly add desicated coconut and cook the masala for another 30 seconds. Cool the entire mix & then crush it into a fine powder.
2. In a pan take oil, once oil heats up add sliced onions & cook them till translucent. Then add sliced capsicum and cook it for another 8-10 minutes. Then add ginger garlic paste and cook it for another 8-10 minutes.
3. Add salt, then add finely chopped tomatoes and cook everything till the tomatoes become soft & mushy. Now add red chilli powder, kitchen king masala & the grounded Kolhapuri masala. Cook well till oil releases.
4. Now add 2 glasses of water. Then add boiled veggies and cook the sabji for another 8-10 minutes. Finally add coriander and switch off the flame. Serve with roti

So that is going to wrap it up with this special food veg kolhapuri recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!