Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chunky caserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chunky Caserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chunky Caserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chunky caserole using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Caserole:
- Prepare mini kotaas
- Take Tikka chunks
- Prepare green Olive
- Get Black olives
- Prepare jalapeños
- Make ready potatoes
- Take White sauce
- Take butter
- Make ready flour
- Take salt
- Take tsp
- Prepare dried parsley
- Take milk
- Make ready chicken broth
Instructions to make Chunky Caserole:
- Cut potatoes in thick circles and let it boil in little water in a pan until tendered.
- Place potatoes, koftaas and chicken tikka chunks in your dish.
- Pour lots of white sauce on it.
- Add mozzarella and cheddar cheese.
- Garnish with olives, jalapeños, kuti lal mirch and parsley.
- Bake in preheated oven for 15 minutes. - Enjoyyyyy
- White Sauce - - Take butter and add flour in it.
- Cook in very low flame till flour colour changes little.
- Add milk while continuously mixing so not to make lumps.
- Add salt, chicken powder, kuti lal mirch and parsley.
- If you want cheesy sauce then add cheddar and mozzarella cheese.
So that is going to wrap it up with this exceptional food chunky caserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
