Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no.7 soup (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No.7 Soup (vegan) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. No.7 Soup (vegan) is something which I have loved my entire life.

This is so easy and delicious, I know it will warm. I love to cook and try new vegan recipes. The time spent on cooking should be fun and simple,that's why I like to keep my recipes simple and with just a few. This vegan pumpkin soup ticks all the boxes!

To get started with this recipe, we must first prepare a few components. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No.7 Soup (vegan):

1. Prepare Splash coconut oil
2. Prepare 1 large yellow onion, cut in half and finely shredded
3. Get 3 garlic cloves, minced
4. Make ready 1 celery stalk, sliced
5. Prepare 250 g woodland or shitake mushrooms, roughly chopped
6. Take freshly ground sea salt and white pepper
7. Take 3 cm piece turmeric, shredded
8. Prepare 3 cm piece ginger, finely shredded
9. Take 6 cups stock (preferably chicken bone stock)
10. Take 1 head bok choy, bottoms off and loosely chopped
11. Prepare To serve
12. Make ready handful kale, torn off the stalks
13. Take 1 carrot, finely shredded
14. Make ready 1/2 avocado, thinly sliced (optional)
15. Prepare 1/2 red chilli, thinly sliced (optional)

This recipe can easily be made oil-free by using dehydrated sun-dried tomatoes instead of those packed in oil. This Cook's Illustrated article details the ideal way to rehydrate sun-dried tomatoes without diluting their flavour. If you're looking for delicious and filling vegan soup recipes, look no further. There's nothing better than homemade soup on cold fall and winter days, right?

Instructions to make No.7 Soup (vegan):

1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
2. Add the garlic and cook for a further minute.
3. Add the celery and mushrooms and saute for around 10 minutes.
4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
5. Add the bok choi, carrot and kale just before serving.
6. Top with avocado slices and chilli to taste.

If you're looking for delicious and filling vegan soup recipes, look no further. There's nothing better than homemade soup on cold fall and winter days, right? All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy soups are my own personal favorite, but this This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and.

So that’s going to wrap this up with this exceptional food no.7 soup (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!