Simple Way to Make Super Quick Homemade Layali Lubnan/Lebanese Nights Middle east dessert

Layali Lubnan/Lebanese Nights Middle east dessert
Layali Lubnan/Lebanese Nights Middle east dessert

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, layali lubnan/lebanese nights middle east dessert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Layali Lubnan/Lebanese Nights Middle east dessert is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Layali Lubnan/Lebanese Nights Middle east dessert is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have layali lubnan/lebanese nights middle east dessert using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layali Lubnan/Lebanese Nights Middle east dessert:
  1. Take semolina
  2. Make ready milk
  3. Prepare condensed milk(per ur taste)
  4. Make ready whipped cream
  5. Get Nestle cream
  6. Prepare rose water
  7. Take orange blossom water(optional)
  8. Make ready crushed pistachios
  9. Make ready sugar
  10. Prepare water
  11. Make ready Lemon juice
Instructions to make Layali Lubnan/Lebanese Nights Middle east dessert:
  1. In a pan roast semolina on low flame till golden brown. Add milk and stirring continuously. Add condensed milk. Mix well and Stir continuously. Cook till a bit thick and creamy. Add orange blossom water and rose water to this, mix and remove from flame.
  2. Pour this immediately to dessert dish or bowl and spread evenly. Cool it in fridge for 2 hours.
  3. Take a bowl add whipped cream till soft and creamy. Add Nestle cream and 2 tbsp condensed milk. Mix well. Spread this cream mixture smoothly over the cooled semolina dessert and topped with crushed pistachios.Refrigerate for one hour. Serve topped with sugar syrup.
  4. Sugar syrup-In a sauce pan add water and sugar together. Boil it,add Lemon juice and cook for 5 minute. Serve with dessert.

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