Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, umm ali (egyptian dessert). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Umm Ali (Egyptian Dessert) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Umm Ali (Egyptian Dessert) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have umm ali (egyptian dessert) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Umm Ali (Egyptian Dessert):
- Take sweet croissant
- Prepare evaporated milk / thickened milk
- Prepare khoya (opt)
- Make ready sugar (powdered) or as required
- Take cream
- Make ready fresh grated coconut
- Get butter
- Take cardamom powder
- Prepare rose water
- Make ready each of chopped pistachios, almonds, raisins & pomegranate pearls
Steps to make Umm Ali (Egyptian Dessert):
- Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
- In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
- Arrange the shredded croissants and the khoya inside a baking dish.
- Pour the milk mixture on top of the croissant,
- Followed by the cream and coconut.
- Sprinkle the nuts and raisins.
- Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
- Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.
So that is going to wrap it up for this special food umm ali (egyptian dessert) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
