Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Take boneless skinless chicken thighs or breasts
2. Make ready ground turmeric
3. Take ground ginger
4. Take sesame oil
5. Make ready medium shallots, chopped
6. Prepare garlic, minced or grated
7. Take fresh ginger, peeled and grated
8. Prepare cayenne pepper
9. Take fresh cilantro, chopped plus more for serving
10. Get medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Get low sodium chicken broth
12. Make ready canned coconut milk
13. Get fish sauce
14. Prepare fresh baby spinach
15. Get juice of 2 limes
16. Prepare kosher salt
17. Prepare cooked rice, for serving
18. Take naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap it up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!