How to Prepare Homemade Umm Ali (egyptian dessert)

Umm Ali (egyptian dessert)
Umm Ali (egyptian dessert)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, umm ali (egyptian dessert). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Umm Ali (egyptian dessert) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Umm Ali (egyptian dessert) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook umm ali (egyptian dessert) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Umm Ali (egyptian dessert):
  1. Take puff pastery
  2. Make ready walnuts
  3. Make ready pistachio
  4. Make ready almonds
  5. Prepare shredded coconut
  6. Take raisins
  7. Take milk
  8. Make ready cream
  9. Prepare sugar
Instructions to make Umm Ali (egyptian dessert):
  1. The puff pastery I buy comes cut into squares, if you buy it as one sheet cut it into squares. Spread the puff pastery in the baking sheet and bake it in the oven at 200ºC for 20 minutes or until the pastery has puffed up and is slightly golden brown.
  2. Set the pastery aside to cool down. While waiting for the pastery to cool chop the walnuts, pistachios, and almonds. Mix them together in a bowl and add the coconut to them.
  3. Once the puff pastery has cooled shred half of it and place it into a deep baking dish or pyrex. Spread the nut mixture and raisins over the pastery layer, but save 1-2 tablespoon of the nut mixture.
  4. Shread the rest off the puff pastery and spread over the nut mixture layer. Sprinkle the 1-2 tablespoon of nut mixture on top.
  5. Mix the milk, cream, and sugar in a pan. Heat the mixture until all the sugar has dissolved.
  6. Pour the milk mixture over the puff pastry and nut mixture. Bake in a 180ºC oven for 10 minutes.
  7. This dish is best served hot. Enjoy :)

So that’s going to wrap it up for this special food umm ali (egyptian dessert) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!