Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Stir-fry is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sausage Stir-fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sausage stir-fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage Stir-fry:

1. Prepare 8 Oz. Italian Hot Sausage
2. Prepare 8 Asparagus, chopped
3. Make ready 1/2 Cup Spinach, chopped
4. Prepare 1/2 Medium Onion, diced
5. Make ready 8 Oz. Sweet Corn Kernels
6. Make ready 1/4 Cup Dried Hot Peppers, diced
7. Take 1 Cup Rice
8. Make ready 1 Cup Water
9. Prepare 1 Tablespoon Butter

Steps to make Sausage Stir-fry:

1. Start by rinsing your cup of rice, then placing it into the rice cooker with a cup of water. Usually takes about 30 minutes for mine to cook, giving us enough time to make everything else.
2. In a pan over medium high heat, add your onions. When they start to turn brownish add your sausage (and a little oil), turning down the heat to medium. Dice up the sausage as it cooks, then add your hot peppers, sweet corn, and asparagus. Cover pan, let cook until sausage is thoroughly cooked. About 8-10 minutes. Add spinach, and turn off the heat.
3. When the rice finishes, add a tablespoon of butter, salt, and pepper to taste. Mix in your pan ingredients- and done!

So that’s going to wrap this up with this special food sausage stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!