Easiest Way to Prepare Quick Sausage, Mushroom, Asparagus Delight

Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage, mushroom, asparagus delight. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Mushroom, Asparagus Delight is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage, Mushroom, Asparagus Delight is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Get 5 Mild Italian Sausage
  2. Get 1 Bunch Asparagus
  3. Prepare 16 Oz Whole Baby Bella Mushrooms
  4. Get 1/2 Cup Grated Parmesan
  5. Make ready 1/4 Cup Granulated Garlic
  6. Take 1 Tbs Pepper
  7. Get 2 Tbs Butter
  8. Get 2 cups Cooked Rice or Noodles
Steps to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that is going to wrap this up with this special food sausage, mushroom, asparagus delight recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!