Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan ramen with soy milk and seasonal veg 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Ramen with soy milk and seasonal veg 🌱 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. Prepare Ramen noodles (around a handful per person)
2. Take soy milk
3. Make ready dashi stock (see vegan dashi recipe separately)
4. Get shiitake and straw mushrooms
5. Get 1 tablespoon of miso
6. Take Kombu seaweed (optional)
7. Get nori seaweed
8. Make ready ginger (optional)
9. Make ready veg of your choice (I used carrot and sliced cabbage)

Instructions to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining.
2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes.
3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles.
4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu.

So that’s going to wrap it up for this special food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!