Step-by-Step Guide to Make Perfect Big Hit Egyptian Dessert Um Ali

Big Hit Egyptian Dessert Um Ali
Big Hit Egyptian Dessert Um Ali

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, big hit egyptian dessert um ali. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Big Hit Egyptian Dessert Um Ali is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Big Hit Egyptian Dessert Um Ali is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook big hit egyptian dessert um ali using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Big Hit Egyptian Dessert Um Ali:
  1. Prepare puff pastry
  2. Take liquid milk
  3. Get heavy cream
  4. Take powdered sugar
  5. Prepare raisins
  6. Take pistachios, crushed
  7. Make ready blanched almonds, chopped
  8. Prepare raw pine nuts
  9. Get vanilla extract
Steps to make Big Hit Egyptian Dessert Um Ali:
  1. Preheat the oven to 375 F.
  2. Unroll the puff pastry and put it in the oven for 15 min or until its top layer becomes crispy and golden. Remove from the oven and let it to cool.
  3. Break the cooked pastry into medium pieces and put them in a large bowl. Add in the raisins, almonds and pine nuts. Mix well. Spread the mixture evenly in a baking dish.
  4. Bring the milk, sugar, heavy cream and vanilla extract to a boil in a medium saucepan. When they start boiling, lower the temperature and let simmer for 5 min. Remove from heat and let cool.
  5. Pour milk mixture gradually over the pastry and nut mixture in the dish, wait a bit before adding some more again so that it gets absorbed by the pastry.
  6. Then sprinkle the crushed pistachios on top and set dish aside for 15 minutes to make sure that the puff pastry has absorbed enough liquid.
  7. Bake the dish in the oven for 15 minutes ( 5 min of which under the broiler). The top of the dish should become golden/ brown. Serve warm.

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