Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, moist chicken ham with shio-koji!. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moist Chicken Ham with Shio-Koji! is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moist Chicken Ham with Shio-Koji! is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moist chicken ham with shio-koji! using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chicken Ham with Shio-Koji!:

1. Make ready 2 portions Chicken breast meat
2. Get 2 tbsp Shio-koji
3. Get 1 [For a variation of this recipe] Scallion Sesame Oil Marinade Sauce

Steps to make Moist Chicken Ham with Shio-Koji!:

1. Put the chicken breast in a plastic bag, add the shio-koji and massage well. Leave it to rest in the fridge overnight.
2. Put plenty of water in a pot. Put Step 1 in the pot just before it comes to a boil.
3. Boil for 2 minutes over medium heat, not bringing the water to a boil. Turn off the heat, put a lid on and leave it for 30 minutes.
4. Remove the chicken from the pot. Cool down a little and slice the chicken. You can prepare this beforehand and store the bag in the fridge or freezer. It's good to have on hand for bento lunch boxes.
5. Chicken Ham Namul: I mixed the chicken with the "Scallion and Sesame Oil Marinade Sauce" - - https://cookpad.com/us/recipes/155614-all-purpose-japanese-leek-and-oil-sauce-great-with-steamed-chicken
6. "Rolled Chicken Ham with Vegetables and Cheese" - - https://cookpad.com/us/recipes/146033-salted-chicken-and-vegetable-cheese-rolls

So that’s going to wrap it up with this special food moist chicken ham with shio-koji! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!