Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanila cake with melted cheese topping. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanila Cake with Melted Cheese topping is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vanila Cake with Melted Cheese topping is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vanila cake with melted cheese topping using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanila Cake with Melted Cheese topping:

1. Make ready A. Cream together until fluffy
2. Take eggs
3. Get ovallette
4. Prepare vanilla extract
5. Prepare fine / castor sugar
6. Prepare B. Combined & Sifted together
7. Make ready flour
8. Make ready cream of tartar
9. Make ready baking powder
10. Prepare bicarb soda
11. Make ready C. 5 tbsp melted butter or 1/4 C cooking oil
12. Make ready D. Melted Cheese Layer
13. Prepare cream cheese (500g) - room temperature
14. Prepare condensed milk
15. Prepare whipping dairy
16. Make ready fresh milk
17. Prepare E. Grated Cheese Topping
18. Get Cheddar Cheese Block (refrigerated)
19. Get Note On OVALETTE:
20. Prepare . What is Ovalette?
21. Make ready 👉🏻 It is stabiliser or emulsifier used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly and cake should be airy and fluffy
22. Make ready . Ovalette substitution:
23. Take 👉🏻 Quick75
24. Prepare . Where to get Ovalette?
25. Prepare 👉🏻 Usually from Asian grocery
26. Get . Can you omit Ovalette in this recipe?
27. Get 👉🏻 Yes

Steps to make Vanila Cake with Melted Cheese topping:

1. A - Using electric mixer, Cream A until it turns pale or light and fluffy.
2. B - combine and sift the dry ingredients in B. Gently fold this dry ingredients to A in batches.
3. C - Add C (cooking oil) to the batter. Mix until well combined using spatula.
4. Steaming the cake - Pour batter into few small steaming containers (size: 450/350). Pour only a quarter of the container so you have a good fill of cream cheese later. Steam at high heat for 10 mins. Alternatively, you can also use 9 x 9 steaming pan and steam for 35 minutes. Note: some cover their cake with with saran wrap and some wrap their steamer cover with big tea towel to avoid water drips on the cake while steaming. Once done, invert cake on a cooling rack and leave to cool completely.
5. E - GRATED CHEESE TOPPING - Next, grate cheddar cheese block on top of the cream cheese layer. Refrigerate before serving, at least for few hours until the cream cheese layer set.
6. D - MELTED CHEESE LAYER - In a blender, blend everything in D until well incorporated and creamy. Place cooled cake bake into steamer container (s). Using a fork, poke cake all over then pour cream cheese on top. Avoid filling up to the brim.
7. Note: i made this for friends so i sliced my cake into small and thin pieces to fit my plastic containers then top them with melted cheese & grated cheese.

So that’s going to wrap it up with this exceptional food vanila cake with melted cheese topping recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!